+255 769 488 488 info@safaribase.co.tz
+255 769 488 488 info@safaribase.co.tz


The Tanzanian food changes by the change of the place within Tanzania, For Instance, In the Coastal Regions such as Dar Es Salam and Zanzibar, they often use Coconut milk and eat spicy food. Unlike the Coastal Regions, The inhabitants of the mainland eat different foods including Wali (Rice), Nyama Choma (grilled meat), And Pilau ( Rice mixed with a variety of spices). However, upon request, everything is possible in Tanzania (You can even have your special chef).

Here is the list of three foods you must try when you travel to Tanzania:

Chipsi Mayai: Chipsi mayai (Swahili for “chips and eggs”) is the favorite comfort food in Tanzania. In its purest form, it is nothing more than a fries omelette, its simplicity made it one of the top 5 in the Tanzanian kitchen.

Nyama Choma:(grilled meat) the most common type being goat meat. Normally the meat will be hacked off the carcass and thrown on the grill right in front of you, so you definitely know it’s fresh. Once on the grill, it’s left to cook very slowly over some hot coals, giving it a unique smoky flavor you could never resist.

Ugali: is the most common staple food in Tanzania due to its ease of cooking and affordability. Maize flour and water is cooked slowly until it reaches a dough-like consistency, after which it’s left for a moment to set before being eaten. A plate you must try in Tanzania.